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Physical and Mechanical Properties of High-amylose Rice and Pea Starch Films as Affected by Relative Humidity and Plasticizer

✍ Scribed by G.F. Mehyar; J.H. Han

Book ID: 108825551
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 255 KB
Volume: 69
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2004.tb09929.x

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