Oxygen barrier performance of whey-protein-coated plastic films as affected by temperature, relative humidity, base film and protein type

✍ Scribed by Seok-In Hong; John M. Krochta

• Book ID: 108171115
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 150 KB
• Volume: 77
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2005.07.034