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Chemistry and physics of baking: Edited by J. M. V. Blanshard, P. J. Frazier and T. Galliard. Royal Society of Chemistry, London, 1986. viii + 276 pp. ISBN 0-85186-995-5. Price: £39.50

✍ Scribed by Charles A. White; John F. Kennedy

Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 87 KB
Volume: 7
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(87)90008-7

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