✦ LIBER ✦

Biochemistry of milk products: Edited by A.T. Andrews and J. Varley. The Royal Society of Chemistry, Cambridge, UK, 1994. viii + 181 pp. Price £39.50. ISBN 0-85186-702-2

✍ Scribed by Charles J. Knill; John F. Kennedy

No coin nor oath required. For personal study only.

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