✦ LIBER ✦

Biochemistry of milk products: Edited by A. T. Andrews & J. Varley. Royal Society of Chemistry, Cambridge, 1994. pp. viii + 182. ISBN 0 85186 702 2. £39.50

✍ Scribed by K.T.H. Farrer

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Biochemistry of milk products. Edited by

✍ M P Tombs 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 210 KB

Biochemistry of milk products: Edited by

✍ Charles J. Knill; John F. Kennedy 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 126 KB

Biochemistry of Milk Products. Herausgeg

✍ Behnke, U. 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 183 KB

Chemistry and physics of baking: Edited

✍ Charles A. White; John F. Kennedy 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 87 KB

Biotransformations: A survey of the biot

✍ Rakesh Dixit; J. Michael Cannon 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 148 KB