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Biochemistry of milk products. Edited by A. T. Andrews and J. Varley Royal Society of Chemistry, Cambridge, 1994, vi + 181 pp, £39.50. ISBN 0-85186-702-2

✍ Scribed by M P Tombs

Publisher: John Wiley and Sons
Year: 1995
Tongue: English
Weight: 210 KB
Volume: 68
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740680418

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