Starch—structure and functionality, edited by P. J. Frazier, P. Richmond and A. M. Donald, the Royal Society of Chemistry, London, 1997. No. of pages xii+278, price £59.50. ISBN 0-85404-742-5.

✍ Scribed by Dennis E. Briggs

• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 72 KB
• Volume: 13
• Category: Article
• ISSN: 0882-5734
• DOI: 10.1002/(sici)1099-1026(1998070)13:4<282::aid-ffj760>3.0.co;2-2