✦ LIBER ✦
Chemistry and Physics of Baking. Materials, Processes and Products. Proceedings of an International Symposium, The School of Agriculture, Sutton Bonington, 10th–12th April 1985. Herausgegeben von J. M. V. Blanshard, P. J. Frazier und T. Galliard. 276 Seiten, zahlr. Abb. und Tab. The Royal Society of Chemistry, London 1986. Preis: 39,50 £; 71,—$.
✍ Scribed by Gassmann, B.
- Publisher
- John Wiley and Sons
- Year
- 1988
- Tongue
- English
- Weight
- 92 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0027-769X
No coin nor oath required. For personal study only.