𝔖 Bobbio Scriptorium

✦ LIBER ✦

Chemistry and physics of baking (1986): edited by J. M. V. Blanshard, P. J. Frazier and T. Galliard. Royal Society of Chemistry, London (276 pp., US $71.00, hardcover)

✍ Scribed by Dixy Lee Ray

Book ID: 119084065
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 96 KB
Volume: 14
Category: Article
ISSN: 0160-4120
DOI: 10.1016/0160-4120(88)90381-9

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemistry and physics of baking: Edited

Chemistry and physics of baking: Edited by J. M. V. Blanshard, P. J. Frazier and T. Galliard. Royal Society of Chemistry, London, 1986. viii + 276 pp. ISBN 0-85186-995-5. Price: £39.50

✍ Charles A. White; John F. Kennedy 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 87 KB

Chemistry and Physics of Baking. Materia

Chemistry and Physics of Baking. Materials, Processes and Products. Proceedings of an International Symposium, The School of Agriculture, Sutton Bonington, 10th–12th April 1985. Herausgegeben von J. M. V. Blanshard, P. J. Frazier und T. Galliard. 276 Seiten, zahlr. Abb. und Tab. The Royal Society of Chemistry, London 1986. Preis: 39,50 £; 71,—$.

✍ Gassmann, B. 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 92 KB

Molecular biology and biotechnology edit

Molecular biology and biotechnology edited by J. M. Walker and E. B. Gingold, Royal Society of Chemistry, London, 1986. pp. 340, price £25.00, $45.00. ISBN 0-85186-985-8

✍ White, C. A. ;Kennedy, J. F. 📂 Article 📅 1988 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 238 KB

Chemically modified surfaces: recent dev

Chemically modified surfaces: recent developments Edited by J. J. Pesek, M. T. Matyska and R. R. Abuelafiya. Royal Society of Chemistry, Cambridge, 1996. pp. x+143, price £49.50, US$89.00. ISBN 0-85404-780-8

✍ Pethrick, R. A. 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 51 KB 👁 2 views

Maillard reactions in chemistry, food an

Maillard reactions in chemistry, food and health: Edited by T.P. Labuza, G.A. Reineccius, V.M. Monnier, J. O'Brien & J.W. Baynes, The Royal Society of Chemistry, Cambridge, UK, 1994. xviii + 440 pp. Price £67.50. ISBN 0-85186-802-9.

✍ John F. Kennedy; Charles J. Knill 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 148 KB

Starch—structure and functionality, edit

Starch—structure and functionality, edited by P. J. Frazier, P. Richmond and A. M. Donald, the Royal Society of Chemistry, London, 1997. No. of pages xii+278, price £59.50. ISBN 0-85404-742-5.

✍ Dennis E. Briggs 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 72 KB 👁 1 views