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Chemical, Physical, and Sensory Properties of Dairy Products Enriched with Conjugated Linoleic Acid

✍ Scribed by E.L. Jones; K.J. Shingfield; C. Kohen; A.K. Jones; B. Lupoli; A.S. Grandison; D.E. Beever; C.M. Williams; P.C. Calder; P. Yaqoob

No coin nor oath required. For personal study only.

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