Physical and Sensory Properties of Dairy Products from Cows with Various Milk Fatty Acid Compositions

✍ Scribed by Chen, She; Bobe, Gerd; Zimmerman, Shelly; Hammond, Earl G.; Luhman, Cindie M.; Boylston, Terri D.; Freeman, Albert E.; Beitz, Donald C.

• Book ID: 121259536
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 59 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf035193z