Sensory evaluation of dairy products supplemented with microencapsulated conjugated linoleic acid (CLA)

✍ Scribed by Maribel Jimenez; Hugo S. Garcia; Cesar I. Beristain

• Book ID: 116726149
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 199 KB
• Volume: 41
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2007.07.008