Conjugated linoleic acid (CLA) concentration, fatty acid composition and cholesterol content of some Turkish dairy products

✍ Scribed by A. Kemal Seçkin; Oguz Gursoy; Ozer Kinik; Necati Akbulut

• Book ID: 116725616
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 204 KB
• Volume: 38
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2004.09.011