𝔖 Bobbio Scriptorium
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Chemical demulsification of seawater in residual oil emulsions

✍ Scribed by R.N. Bolster; R.C. Little


Book ID
119082578
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
713 KB
Volume
3
Category
Article
ISSN
0160-4120

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Study on Demulsification of Crude Oil Em
✍ Tan, Wei; Yang, Xiao‐Gang; Tan, Xiao‐Fei πŸ“‚ Article πŸ“… 2007 πŸ› Taylor and Francis Group 🌐 English βš– 249 KB

The demulsifying and separating experiments of crude oil emulsion were performed by using the heating method, the thermal chemical method, the microwave radiating method, and the microwave chemical method separately. The water content of this emulsion was 78 v/v%, and the type was water-in-oil (w/o)