## Abstract The composition of the volatile oil from the leaves of __Lantana camara__ was investigated in detail by GC and GC–MS techniques. __β__‐Caryophyllene (24.6%), __α__‐humulene (19.5%), sabinene (8.8%), germacrene D (5.7%) and cubebol (5.7%) were among the principal components. A total of 5
Chemical constituents of the volatile oil of cyperus esculentus L. from Nigeria
✍ Scribed by D. Kubmarawa; I. A. Ogunwande; D. A. Okorie; N. O. Olawore; A. A. Kasali
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 63 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.1517
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✦ Synopsis
Volatile oils obtained by hydrodistillation of the tubers of two varieties (brown and black) of Cyperus esculentus L. (Cyperaceae) were analyzed by GC and GC-MS. Nine and 11 compounds, representing 91.7-99.7% of the total volatile oils were identified, respectively, from the brown and black varieties. The most representative compounds were α α α α α-pinene (70.5-75.5%) and α α α α α-thujene (5.2-10.2%).
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The essential oil composition of Cedrela odorata L. leaves was comprehensively investigated by means of capillary GC and GC±MS. Twenty-six constituents were identi®ed in the volatile oil. Sesquiterpenoids such as a-santalene (9.5%), b-acoradiene (7.1%), b-elemene (6.8%), caryophyllene oxide (6.0%) a
## Abstract The volatile components obtained by hydrodistillation of __Ocimum basilicum__ L. were analysed by gas chromatography (GC) and gas chromatography–mass spectrometry (GC‐MS). A total of 24 compounds, representing 95% of the total oil, were identified. The oil was found to contain methylchav