Some of the constituents of the tuber of coqui (Cyperus rotundusL.). II. The volatile oil
β Scribed by Asenjo, Conrado F.
- Publisher
- Elsevier
- Year
- 1941
- Weight
- 183 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0095-9553
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Volatile oils obtained by hydrodistillation of the tubers of two varieties (brown and black) of Cyperus esculentus L. (Cyperaceae) were analyzed by GC and GC-MS. Nine and 11 compounds, representing 91.7-99.7% of the total volatile oils were identified, respectively, from the brown and black varietie
## Abstract The chemical components of the Egyptian Lemongrass oil were analysed. The oil gained by steam distillation of the vegetative organs of the plant. Thinβlayer chromatography of Lemongrass oil was tried with two solvent systems, i. e. cyclohexane: ethylacetate with 85:15, and hexane: ethyl
GCΒ±MS analysis of the leaf oils of Porophyllum obscurum (Spreng.) D.C. showed the presence of 27 compounds. The main components were b-pinene (16.3%), b-caryophyllene (14.1%), trans-sabinene hydrate (12.8%) and undec-1-ene (12.4%).