𝔖 Bobbio Scriptorium
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Some of the constituents of the tuber of “Coquí” (Cyperus rotundus L.). I. Preliminary examination of the tuber and composition of the fatty oil

✍ Scribed by Asenjo, Conrado F.

Publisher
Elsevier
Year
1941
Weight
273 KB
Volume
30
Category
Article
ISSN
0095-9553

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Chemical constituents of the volatile oi
Chemical constituents of the volatile oil of cyperus esculentus L. from Nigeria
✍ D. Kubmarawa; I. A. Ogunwande; D. A. Okorie; N. O. Olawore; A. A. Kasali 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 63 KB 👁 2 views

Volatile oils obtained by hydrodistillation of the tubers of two varieties (brown and black) of Cyperus esculentus L. (Cyperaceae) were analyzed by GC and GC-MS. Nine and 11 compounds, representing 91.7-99.7% of the total volatile oils were identified, respectively, from the brown and black varietie