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Chemical Composition and Nutritional Quality of Faba Bean (Vicia faba L. Minor) Based Tofu

✍ Scribed by JOHN A. ZEE; ARMAND BOUDREAU; MARGUERITE BOURGEOIS; RENEE BRETON

Book ID
108813481
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
433 KB
Volume
53
Category
Article
ISSN
0022-1147

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Samples w i t h a degree o f m o d i f i c a t i o n of 2 8 5 , 48 %, 91 % a s w e l l a s unmodified f a b a bean p r o t e i n and c a s e i n were studied. Up t o 6 animals per group i n 6 groups were used i n metabolism cages and t h e N-balance method was c a r r i e d o u t x i t h s t a n d