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Chemical composition of some Egyptian foods made from faba beans (Vicia faba L.)

✍ Scribed by Youssef, M. M. ;Aal, H. Abdel ;Hamza, M. A. ;El-Banna, A. A.

Publisher: John Wiley and Sons
Year: 1987
Tongue: English
Weight: 170 KB
Volume: 31
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19870310222

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