✦ LIBER ✦
Bioavailability of calcium and magnesium from faba beans (Vicia faba L var major), soaked in different pH solutions and cooked, in growing rats
✍ Scribed by Pilar Aranda; María López-Jurado; Mar Fernández; María del Carmen Moreu; Jesús M Porres; Gloria Urbano
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 119 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0022-5142
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