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Relationship Between Cookability and Some Chemical and Physical Properties of Faba Beans (Vicia faba L.)

✍ Scribed by M. M. YOUSSEF; W. BUSHUK; E. D. MURRAY; R. ZILLMAN; A. M. EL-TABEY SHEHATA

Book ID: 108805339
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 512 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb05014.x

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