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Characterization of the yeast population in olive brines

✍ Scribed by D. Marquina; C. Peres; F.V. Caldas; J.F. Marques; J.M. Peinado; I. Spencer-Martins

No coin nor oath required. For personal study only.

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✍ T. Silva; M. Reto; M. Sol; A. Peito; C.M. Peres; C. Peres; F. Xavier Malcata 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 213 KB

Yeast heterogeneity during spontaneous f

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The yeasts of cheese brines

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✍ Medina, Eduardo; Brenes, Manuel; Romero, Concepción; Ramírez, Eva; de Castro, An 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 390 KB

Yeast dynamics during the fermentation o

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