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Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine

โœ Scribed by C. Restuccia; R. Palmeri; S. Muccilli; C.L. Randazzo; C. Caggia; G. Spagna


Book ID
108218222
Publisher
Elsevier
Year
2009
Tongue
English
Weight
98 KB
Volume
25
Category
Article
ISSN
1871-6784

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The thermo-tolerant yeast Pichia etchellsii produced two cell-wall-bound inducible beta-glucosidases, BGLI (molecular mass 186 kDa) and BGLII (molecular mass 340 kDa), which were purified by a simple, three-step method, comprising ammonium sulfate precipitation, ion-exchange and hydroxyapatite chrom