✦ LIBER ✦
Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly
✍ Scribed by Serena Muccilli; Cinzia Caggia; Cinzia L. Randazzo; Cristina Restuccia
- Book ID
- 113647362
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 530 KB
- Volume
- 148
- Category
- Article
- ISSN
- 0168-1605
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