✦ LIBER ✦
Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions
✍ Scribed by A.A. Nisiotou; N. Chorianopoulos; G.-J.E. Nychas; E.Z. Panagou
- Book ID
- 108840636
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 214 KB
- Volume
- 108
- Category
- Article
- ISSN
- 1364-5072
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