✦ LIBER ✦
Characterization of yeasts from Portuguese brined olives, with a focus on their potentially probiotic behavior
✍ Scribed by T. Silva; M. Reto; M. Sol; A. Peito; C.M. Peres; C. Peres; F. Xavier Malcata
- Book ID
- 116726959
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 213 KB
- Volume
- 44
- Category
- Article
- ISSN
- 1096-1127
No coin nor oath required. For personal study only.