✦ LIBER ✦

Characterization of the polysaccharides from aLactobacillus brevisand from sugary kefir grains

✍ Scribed by M. Pidoux; J. M. Brillouet; B. Quemener

Book ID: 105065488
Publisher: Springer Netherlands
Year: 1988
Tongue: English
Weight: 304 KB
Volume: 10
Category: Article
ISSN: 0141-5492
DOI: 10.1007/bf01087442

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation and Characterization of Polysa

Isolation and Characterization of Polysaccharide-Producing Bacteria from Kefir Grains

✍ Yokoi, Haruhiko; Watanabe, Takashi; Fuji, Yoshitsugu; Toba, Takahiro; Adachi, Su 📂 Article 📅 1990 🏛 American Dairy Science Association 🌐 English ⚖ 534 KB

Characterization of interactions between

Characterization of interactions between Lactobacillus hilgardii and Saccharomyces florentinus isolated from sugary kefir grains

✍ Leroi, Françoise ;Pidoux, M. 📂 Article 📅 1993 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 503 KB

Detection of interactions between yeasts

Detection of interactions between yeasts and lactic acid bacteria isolated from sugary kefir grains

✍ Leroi, Françoise ;Pidoux, M. 📂 Article 📅 1993 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 510 KB

Profile of microbial communities present

Profile of microbial communities present in tibico (sugary kefir) grains from different Brazilian States

✍ Maria Gabriela da C. P. Miguel; Patrícia G. Cardoso; Karina T. Magalhães; Rosane 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 336 KB

Influence of pH, temperature and initial

Influence of pH, temperature and initial yeast: bacteria ratio on the stimulation ofLactobacillus hilgardiibySaccharomyces florentinusisolated from sugary kefir grains

✍ Leroi, F. ;Courcoux, P. 📂 Article 📅 1996 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 656 KB

Immunopotentiative effect of polysacchar

Immunopotentiative effect of polysaccharide from Kefir grain, KGF-C, administered orally in mice

✍ Mitsugu Murofushi; Junichiro Mizuguchi; Kageaki Aibara; Tyoku Matuhasi 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 503 KB