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Detection of interactions between yeasts and lactic acid bacteria isolated from sugary kefir grains

✍ Scribed by Leroi, Françoise ;Pidoux, M.

Book ID: 114736457
Publisher: Wiley (Blackwell Publishing)
Year: 1993
Tongue: English
Weight: 510 KB
Volume: 74
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1993.tb02995.x

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