Characterization of interactions between Lactobacillus hilgardii and Saccharomyces florentinus isolated from sugary kefir grains

✍ Scribed by Leroi, Françoise ;Pidoux, M.

• Book ID: 114736458
• Publisher: Wiley (Blackwell Publishing)
• Year: 1993
• Tongue: English
• Weight: 503 KB
• Volume: 74
• Category: Article
• ISSN: 0021-8847
• DOI: 10.1111/j.1365-2672.1993.tb02996.x