✦ LIBER ✦
Influence of pH, temperature and initial yeast: bacteria ratio on the stimulation ofLactobacillus hilgardiibySaccharomyces florentinusisolated from sugary kefir grains
✍ Scribed by Leroi, F. ;Courcoux, P.
- Book ID
- 108837257
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 1996
- Tongue
- English
- Weight
- 656 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0021-8847
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