✦ LIBER ✦
Profile of microbial communities present in tibico (sugary kefir) grains from different Brazilian States
✍ Scribed by Maria Gabriela da C. P. Miguel; Patrícia G. Cardoso; Karina T. Magalhães; Rosane F. Schwan
- Book ID
- 106565647
- Publisher
- Springer
- Year
- 2011
- Tongue
- English
- Weight
- 336 KB
- Volume
- 27
- Category
- Article
- ISSN
- 1573-0972
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