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Characterization of the natural microflora of artisanal Mexican Fresco cheese

✍ Scribed by M.J. Torres-Llanez; B. Vallejo-Cordoba; M.E. Díaz-Cinco; M.A. Mazorra-Manzano; A.F. González-Córdova

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Short communication: Characterization of

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Characterization of the microflora of in

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Technological characterization of the na

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Contribution of coagulant and native mic

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CHARACTERIZATION OF THE MICROFLORA ISOLA

✍ J.A. RENYE; G.A. SOMKUTI; B. VALLEJO-CORDOBA; D.L. VAN HEKKEN; A.F. GONZALEZ-COR 📂 Article 📅 2008 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 136 KB