Characterization of the microflora of industrial Mexican cheeses produced without added chemical preservatives

✍ Scribed by Saxer, Samuel; Schwenninger, Susanne Miescher; Lacroix, Christophe

• Book ID: 122852997
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 185 KB
• Volume: 53
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2013.01.016