✦ LIBER ✦

CHARACTERIZATION OF THE MICROFLORA ISOLATED FROM QUESO FRESCO MADE FROM RAW AND PASTEURIZED MILK

✍ Scribed by J.A. RENYE; G.A. SOMKUTI; B. VALLEJO-CORDOBA; D.L. VAN HEKKEN; A.F. GONZALEZ-CORDOVA

No coin nor oath required. For personal study only.

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