MICROBIOLOGICAL QUALITY OF ARTISAN-MADE MEXICAN BOTANERO CHEESE IN THE CENTRAL HIGHLANDS

✍ Scribed by CARINA VÁZQUEZ-FONTES; ERNESTO SANCHEZ-VERA; OCTAVIO CASTELÁN-ORTEGA; ANGELICA ESPINOZA-ORTEGA

• Book ID: 111343262
• Publisher: Wiley (Blackwell Publishing)
• Year: 2010
• Tongue: English
• Weight: 246 KB
• Volume: 30
• Category: Article
• ISSN: 0149-6085
• DOI: 10.1111/j.1745-4565.2009.00188.x