✦ LIBER ✦
Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese
✍ Scribed by Freni K. Tavaria; Tânia G. Tavares; A.C. Silva-Ferreira; F. Xavier Malcata
- Book ID
- 116539928
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 373 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0958-6946
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