Characterization of the bacteriocinJ4produced byBacillus amyloliquefaciensJ4 isolated from Korean traditional fermented soybean paste

✍ Scribed by Jong-Hui Lim; Hee-Young Jeong; Sang-Dal Kim

• Book ID: 119936674
• Publisher: The Korean Society for Applied Biological Chemistry
• Year: 2011
• Tongue: English
• Weight: 326 KB
• Volume: 54
• Category: Article
• ISSN: 1738-2203
• DOI: 10.3839/jksabc.2011.072