Characterization of subtilin KU43 Produced byBacillus subtilisKU43 isolated from traditional Korean fermented foods

✍ Scribed by So-Yeon Kim, Na-Kyoung Lee, Eun Jin Han, Hyun-Dong Paik

• Book ID: 118791441
• Publisher: The Korean Society of Food Science and Technology
• Year: 2012
• Tongue: English
• Weight: 413 KB
• Volume: 21
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-012-0188-9