Characterization of bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk ‘Dahi’

✍ Scribed by Md Harun-ur RASHID; Kaname TOGO; Minoru UEDA; Taku MIYAMOTO

• Book ID: 111669683
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 222 KB
• Volume: 80
• Category: Article
• ISSN: 1344-3941
• DOI: 10.1111/j.1740-0929.2008.00596.x