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Characterization of dextran produced fromLeuconostoc citreumS5 strain isolated from Korean fermented vegetable

✍ Scribed by Min-Jung Son; Eun-Kyung Jang; Oh-Sik Kwon; Ji-Hyun Seo; In-Jung Kim; In-Seon Lee; Seung-Chun Park; Sam-Pin Lee


Book ID
105899651
Publisher
Springer
Year
2007
Tongue
English
Weight
296 KB
Volume
226
Category
Article
ISSN
0044-3026

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✍ Winee Tanganurat; Benoit Quinquis; Vichien Leelawatcharamas; Alexander Bolotin πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 210 KB

## Abstract Ten __Lactobacillus__ strains originally isolated from Thai fruits and vegetables fermentation were characterized by various phenotypic and genotypic methods. The phenotypic analysis using the method of carbohydrate fermentation patterns (API50CHL) revealed that the isolates belonged to