✦ LIBER ✦

Characterization of Soluble and Bound Peroxidases in Green Asparagus

✍ Scribed by Z. WANG; B. S. LUH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CHANGES IN SOLUBLE AND BOUND PEROXIDASES

✍ ASTERIOS M. GKINIS; OWEN R. FENNEMA 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 658 KB

Heat stability of soluble and ionically

✍ PATRICIA H. MOULDING; H. F. GRANT; K. M. McLELLAN; D. S. ROBINSON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 378 KB

Thermal Inactivation Kinetics of Peroxid

✍ E.F. Morales-Blancas; V.E. Chandia; L. Cisneros-Zevallos 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 189 KB

Changes in Soluble and Bound Peroxidase—

✍ RONNIE L. THOMAS; JOSEPH J. JEN; CHARLES V. MORR 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 548 KB

Purification and Characterization of Per

✍ B. HALPIN; R. PRESSEY; J. JEN; N. MONDY 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 783 KB

CHILLING INJURY IN GREEN BANANA FRUIT: C

✍ N. F. HAARD; D. TIMBIE 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 454 KB