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Thermal Inactivation Kinetics of Peroxidase and Lipoxygenase from Broccoli, Green Asparagus and Carrots

✍ Scribed by E.F. Morales-Blancas; V.E. Chandia; L. Cisneros-Zevallos


Book ID
108823901
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
189 KB
Volume
67
Category
Article
ISSN
0022-1147

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