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Purification and Characterization of Peroxidase Isoenzymes from Green Peas (Pisum sativum)

✍ Scribed by B. HALPIN; R. PRESSEY; J. JEN; N. MONDY

Book ID
108814011
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
783 KB
Volume
54
Category
Article
ISSN
0022-1147

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