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Purification and characterization of a basic peroxidase isoenzyme from strawberries

✍ Scribed by M. López-Serrano; A.Ros Barceló


Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
593 KB
Volume
55
Category
Article
ISSN
0308-8146

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A simple and rapid technique for simultaneous separation of the acidic and basic isoenzymes of horseradish peroxidase is described. Upon application of a potential gradient on the electrolyte system composed of Pharmalyte (pH 2.5-5.0) histidine (p17.64), and Ampholyte (pH 9-(1), the acidic and basic