✦ LIBER ✦

The enzymic release of fatty acids from phosphatidylcholine in green peas (Pisum sativum)

✍ Scribed by H.M. Henderson; J. Kanhai; N.A.M. Eskin

Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 432 KB
Volume: 13
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(84)90067-0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Distribution of fatty acids in triacylgl

Distribution of fatty acids in triacylglycerols and phospholipids from peas (Pisum sativum L.)

✍ Hiromi Yoshida; Yuka Tomiyama; Megumi Tanaka; Yoshiyuki Mizushina 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 307 KB 👁 1 views

The effect of maturity and variety on th

The effect of maturity and variety on the content of the major organic acids of the green pea (pisum sativum)

✍ Harold G. Wager; F. Arthur E. Porter 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 369 KB 👁 1 views

Response of magnesium chelatase activity

Response of magnesium chelatase activity in green pea (Pisum sativum L.) leaves to light, 5-aminolevulinic acid and dipyridyl supply

✍ N.G. Averina; E.B. Yaronskaya; V.V. Rassadina; G. Walter 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 592 KB

Variation in the oil content and fatty a

Variation in the oil content and fatty acid composition of field beans (Vicia faba) and peas (Pisum spp.)

✍ Robert W. Welch; D. Wynne Griffiths 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 532 KB

The apparent ileal digestibility, determ

The apparent ileal digestibility, determined with young broilers, of amino acids in near-isogenic lines of peas (Pisum sativum L) differing in trypsin inhibitor activity

✍ Julian Wiseman; Waleed Al-Mazooqi; Tracey Welham; Claire Domoney 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 105 KB 👁 1 views

## Abstract Two pairs of near‐isogenic lines of peas were developed to have high and low concentrations of seed trypsin inhibitor. HA5 and LA5 contained 8.73 ± 0.19 and 1.45 ± 0.19 trypsin inhibitor units per mg dry weight respectively, whereas HB5 and LB5 contained 7.40 ± 0.65 and 1.78 ± 0.15 tryp

ChemInform Abstract: Enantioselective α

ChemInform Abstract: Enantioselective α Hydroxylation of Carboxylic Acids with Molecular Oxygen Catalyzed by the α-Oxidation Enzyme System of Young Pea Leaves (Pisum sativum): A Substrate Selectivity Study.

✍ W. ADAM; M. LAZARUS; C. R. SAHA-MOELLER; P. SCHREIER 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 32 KB 👁 1 views