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Variation in the oil content and fatty acid composition of field beans (Vicia faba) and peas (Pisum spp.)

✍ Scribed by Robert W. Welch; D. Wynne Griffiths

Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
532 KB
Volume
35
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES

Exocrine Pancreatic Secretions in Young
Exocrine Pancreatic Secretions in Young PigsFed Diets Containing Faba Beans (Vicia faba)and Peas (Pisum sativum): Concentrations and Flows of Total, Protein-Bound and Free Amino Acids
✍ Gabert, Vince M; Sauer, Willem C; Li, Shaoyan; Fan, Ming-Zhe πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 645 KB

Two experiments were carried out to investigate the effects of feeding diets containing faba beans and peas on the concentration, flow and composition of total, protein-bound and free amino acids (AA) in pancreatic juice collected from young pigs fitted with a pancreatic pouch re-entrant cannula. In