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Changes in Soluble and Bound Peroxidase—IAA Oxidase During Tomato Fruit Development

✍ Scribed by RONNIE L. THOMAS; JOSEPH J. JEN; CHARLES V. MORR

Book ID
108805551
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
548 KB
Volume
47
Category
Article
ISSN
0022-1147

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The growth and development of tomato fruit locule tissue has been investigated. Changes in fresh weight, dry weight and cell volume have been recorded, and it has been found possible to express results for changes in proteins, nucleic acids, starch, reducing sugars and chlorophyll on a unit cell bas