CHILLING INJURY IN GREEN BANANA FRUIT: CHANGES IN PEROXIDASE ISOZYMES IN SOLUBLE AND PARTICULATE POOLS

✍ Scribed by N. F. HAARD; D. TIMBIE

• Book ID: 108800263
• Publisher: Institute of Food Technologists
• Year: 1973
• Tongue: English
• Weight: 454 KB
• Volume: 38
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1973.tb02833.x