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Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives

✍ Scribed by Hikmate Abriouel; Nabil Benomar; Antonio Cobo; Natacha Caballero; Miguel Ángel Fernández Fuentes; Rubén Pérez-Pulido; Antonio Gálvez

Book ID: 118446445
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 510 KB
Volume: 32
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2012.07.006

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## Abstract Bacteriocin‐producing strains of __Lactobacillus plantarum__ ST23LD and ST341LD, __Enterococcus faecium__ ST311LD and __Leuconostoc mesenteroides__ subsp. __mesenteroides__ ST33LD were isolated from the brine of spoiled black olives. The bacteriocins produced by all four strains inhibit