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Lactic acid bacteria from fermented table olives

✍ Scribed by Albert Hurtado; Cristina Reguant; Albert Bordons; Nicolas Rozès

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of lactic acid bacteria

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Molecular characterization of lactic aci

✍ Agapi I. Doulgeraki; Paraskevi Pramateftaki; Anthoula A. Argyri; George-John E. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 478 KB

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